In this video, I'll show you how to make perfectly crispy Japanese Harumaki that will impress your guests every time! These spring rolls are filled with juicy pork and vegetables, wrapped in a golden-brown shell that stays crispy. If you're excited to make these crispy Harumaki at home, hit that like button!<br /><br />🖨 PRINT FULL RECIPE: https://sudachirecipes.com/harumaki-japanese-spring-roll/<br />🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br />📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br /><br />📌 RECIPE DETAILS:<br />⏰ Time: 2 hours<br />👥 Servings: 10 spring rolls<br />🥕 Ingredients:<br /> - 150 g green cabbage - roughly cut<br /> - 30 g green onion - finely chopped<br /> - 60 g fresh shiitake mushroom - thinly sliced<br /> - 30 g carrot - julienned/fine strips<br /> - 30 g bell pepper - julienned/fine strips<br /> - 50 g boiled bamboo shoots - julienned/fine strips<br /> - 10 g fresh ginger - finely diced<br /> - 150 g pork shoulder or belly - alternatively pork mince<br /> - 1 pinch salt and pepper<br /> - 1 tsp sesame oil<br /> - 2 tbsp sake<br /> - 300 ml chicken stock<br /> - ½ tbsp soy sauce<br /> - ½ tbsp oyster sauce<br /> - ½ tbsp sugar<br /> - 30 g rice vermicelli noodles - dry<br /> - 1 slurry - 1tbsp cold water + 1 tsp corn starch<br /> - 10 sheets square spring roll w
